Sous Chefs - Šéfkuchár (ID 9802)

Odvetvie: 56 - Činnosti reštaurácií a pohostinstiev

Počet voľných prac. miest: 6
Dátum pridania ponuky: 26.06.2020
Termín nástupu: Dohodou

Krajina: ES - Španielsko
Mesto: Estepona (Malaga)

Druh pracovného pomeru: Pracovný pomer na plný úväzok
Trvanie pracovného pomeru: Sezónna práca
Ponúkaná mzda: 1580.00 EUR
Poznámka ku mzde: 19.000 - 28.000 euro/ gross/ YEAR
Pozícia vhodná pre absolventa: nie

Popis pracovného miesta

Who we are:
Ikos Resorts is a 5* hospitality chain that creates and develops a collection of contemporary resorts, based on the exciting concept of Infinite Lifestyle. At Ikos Andalusia, we envision to offer an outstanding customer experience, based on supreme operational excellence, warm hospitality & great teamwork.

Close to the cosmopolitan glamour of Marbella, the exclusive Ikos Andalusia brings a new world of luxury and Mediterranean hospitality to Spain’s dazzling southern shores. Offering miles of golden sand, bathed by cooling waters, this peerless beachfront setting on the tranquil shores of Playa de Guadalmansa offers more than 17 acres of landscaped gardens and leisure facilities. Our award-winning Infinite Lifestyle ensures virtually every element of your vacation is included in the original cost to ensure your stay with us is lavish, relaxed and perfectly unforgettable. Less than one hour from Malaga airport, Ikos Andalusia is the ideal location to experience the vibrant Marbella lifestyle and the perfect destination to mark our stylish debut on the Iberian Peninsula.

Follow us on our website for more company news:

Full job description/  

Our Luxury Resort opening in Estepona (Malaga) next may 2020. We are looking for Sous chefs  for ours Michelin star signed restaurants.

Main tasks:

1.To organize and set up the assigned section of the assigned kitchen as efficiently as possible to increase speed and maximize productivity.

2.To ensure that all dishes from that section are prepared consistently and according to standard recipes.                                                          

3.To assist the Chef de Cuisine in ensuring that all culinary standard in that section comply with company and hotel policies and procedures and Minimum standards.                            

4.To supervise and prepared daily mise en place and assures that all sections are ready for service on time.                                                      

5.To observe closely during the daily work assigned staff and assure that given guidelines are followed.  In case of deviations, he will take corrective measures immediately.                                         

6.To check daily all storage areas and keep the orders to par or according to the volume of busines         

7. To oversee and supervise the hygiene and maintenance of all food preparation areas, equipment, cold and freezer rooms and storerooms.          

8.The ability to ensure that suitable work instructions are given for the immediate repair and maintenance of kitchen equipment.

9.The ability to conduct daily inspections of the storeroom and all refrigerators and freezers in order to ensure proper food management.

10.The ability to assist the store-keeper in checking and re-checking the quality of the goods received and ordered

11.To assume orderly handling of all raw products and checks that quantities prepared are according to recipes and specifications.            

12.To monitor food and operating costs and control these by reducing waste.

13.The ability to assume full responsibility during the absence of the Chef de Cuisine.



Experience needed - more than 5 years 

Languages skills / English B2 
Other relevant information - previous experience in fine-dining

Zamestnávateľ ponúka

Employer provides - Accommodation + full board + transport options (more details will be given at the interview)

Interview - Skype interview
Shifts and work on days off - 2 days off
Number of working hours per week  - 40 hours
Contract is from april 2020  - to october 2020

Druh pracovného pomeru

Pracovný pomer na plný úväzok


anglický - B2 Samostatný používateľ

Požadované vzdelanie

stredná škola

Názov spoločnosti/organizácie


Kontaktná osoba

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 Kontakt na EURES poradcu: Ing. Alžbeta Kučerová
                                          [email protected]