Job description (please, specify details, main duties and responsibilities):

To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures.

Responsibilities

• Professional Cleaning of crockery
• Cleanliness and order in the scullery / dish-washing area
• Regular cleaning of the kitchen area as per instructions from the supervisor
• Separation and disposal of waste / garbage
• Assistance to supervisors in placing orders for cleaning materials and relevant equipment
• Perfect order and cleanliness in working area in accordance with HACCP standard
• Correct handling, cleanliness and maintenance of all equipment and products
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
• Participation in loadings
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day
• Assisting in basic food preparation
• Participate in departmental “Daily Reunions”

General

• Good spoken English skills, itinerary related language in addition is an advantage
• Ability to work independently, service-oriented and guest focused
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Manual type of work backround, work in the kitchen is an advantage

ubytovanie a strava poskytovaná a hradená  zamestnávateľom

• prepravné náklady hradené zamestnávateľom
• zdravotné, nemocenské, úrazové,  invalidné,  dôchodkové, nezamestnanecké poistenie
• 1 day off on board every 14 days, 2 regular vacation days per month, 1 additional vacation day every week, all Swiss or French Public Holidays, contract based on a 6 days working week, during the season of 9 months candidates will have 7-8 weeks of paid vacation
• mzda od 2580 eur brutto

Ubytovanie a strava hradené zamestnávateľom.
Cestovné náklady hradené zamestnávateľom.

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky.

Ak máte záujem o túto pracovnú pozíciu, kliknite na ikonu „POŠLI ŽIVOTOPIS“, vyplňte požadované informácie a pripojte životopis v  anglickom jazyku. Po splnení kritérií bude váš životopis postúpený zamestnávateľovi.
EURES poradca: Ing. Zlatica Pietriková
E-mail: zlatica.pietrikova@upsvr.gov.sk
Telefón: 046/2440299