Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules.

River Cruise Ships managed by Viking Cruises Management

Sailing on rivers like Danube/ Rhine/ Main/Seine/Rhone

Work place is aboard a 4*-5* river cruise ship sailing all around Europe

General

Min. 2 years professional experience in hotel /catering industry/ restaurants

• International experience /ship experience is an asset
• Good English skills, other languages are an asset
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Responsibilities

• Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
• Ordering of stock in cooperation with Executive Chef
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conducting stock takes; inventory according to company procedures
• Preparation to open and close ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loading processes
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day DUTIES
• Conduct and appearance in accordance with the rules and regulations of Viking River Cruise
• Completed training (school) – Hotel and Catering Industry
• 2 years experience
• English B2

• meal and accommodation provided by the employer
• travel expences repaid
• sickness, health, pension, injury, unemployment, invalidity contributions
• 1 day off on board every 14 days, 2 regular vacation days per month, 1 additional vacation day every week, all Swiss or French Public Holidays, contract based on a 6 days working week, during the season of 9 months candidates will have 7-8 weeks of paid vacation
• mzda od 3350 eur brutto

meals and accommodation is on the employer

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky.

Ak máte záujem o túto pracovnú pozíciu, kliknite na ikonu „POŠLI ŽIVOTOPIS“, vyplňte požadované informácie a pripojte životopis v anglickom jazyku. Po splnení kritérií bude váš životopis postúpený zamestnávateľovi.
EURES poradca: Ing. Zlatica Pietriková
E-mail: zlatica.pietrikova@upsvr.gov.sk
Telefón: 046/2440299