JB Business in Kilmallock, Co. Limerick is seeking an experienced Deli Supervisor to lead our deli department. This is an excellent opportunity for a motivated retail or food service professional to step into a key leadership role with full training, subsidised shared accommodation, and a clear progression path into Senior Management.

Starting pay is €15.50 per hour. Subsidised shared staff accommodation is offered in the Kilmallock/Bruree area, with rent between €100 and €150 per week. We provide comprehensive training in HACCP compliance, food safety, team leadership, and Irish retail standards, along with ongoing professional development.

The role involves supervising the daily running of the deli department, leading and motivating the team, ensuring HACCP and food safety standards are met, monitoring food temperatures and stock rotation, managing waste, overseeing merchandising and presentation, and handling customer queries professionally. You will report directly to Senior Management and play a key part in driving the department’s performance.

We welcome applications from EU citizens and anyone with the legal right to work in Ireland. Previous supervisory experience in a deli, food service, or retail setting is essential, and a working knowledge of HACCP is strongly preferred.

Key Responsibilities

Supervising daily activities of the deli team and delegating tasks effectively
Leading by example in customer service, hygiene, and food preparation standards
Ensuring full compliance with HACCP regulations and Health & Safety legislation
Monitoring food temperatures, stock rotation, and minimising waste
Overseeing merchandising, presentation, and cleanliness of the deli area
Managing deliveries and stock control accurately
Handling customer queries and complaints professionally
Supporting and training new team members as they settle in
Reporting performance, incidents, and operational issues to Senior Management

Key Requirements:
Valid EU passport or legal right to work in Ireland
Good level of spoken English (interviews conducted in English)
Previous supervisory or team-leader experience in a deli, food service, or retail setting
Working knowledge of HACCP and food safety legislation
Strong leadership, organisational, and communication skills
Self-motivated with high attention to detail and standards
Reliable, hands-on, and able to lead by example

€15.50 per hour starting pay
Subsidised shared accommodation (€100–€150 per week)
Full training in HACCP, food safety, team leadership, and Irish retail standards
Stable, full-time role with clear progression path to Senior Management
Friendly rural community in Co. Limerick
Support obtaining a PPS number and opening an Irish bank account on arrival
Internal leadership development and ongoing professional growth

Initial interviews are conducted via WhatsApp video call to accommodate international applicants.

Subsidised shared accommodation (€100–€150 per week)

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky – Írsko.

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EURES poradca: Ing. Iveta Petruňová

Email: iveta.petrunova@upsvr.gov.sk

Telefón: 041 2440 316