Join a Busy Coastal Kitchen as a Grill Chef

A well-established hospitality venue on Ireland’s west coast is currently seeking an experienced Grill Chef / Chef de Partie to join its professional kitchen team.

This role is ideal for chefs who enjoy working on the grill section, preparing steaks, burgers, seafood, and grilled dishes in a fast-paced, quality-driven environment.

The kitchen focuses on fresh, locally sourced ingredients and maintaining consistent standards during busy service periods.

Manage and run the grill section during service
Cook and prepare meats, seafood, and grill dishes to high standards
Maintain accuracy in cooking temperatures and timing
Ensure consistency and portion control across all dishes
Prepare mise en place for the grill station
Work closely with Head Chef and team during service
Maintain HACCP and hygiene standards
Support the wider kitchen team during peak periods

Minimum 3 years’ experience in a professional kitchen
Strong experience on grill section preferred
Knowledge of meat cookery and cooking techniques
Strong organisational and time-management skills
Ability to work under pressure in busy service
Positive attitude and team-oriented mindset
Good level of English communication
Must be eligible to work in Ireland

Staff Accommodation: Available

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky – Írsko.

Ak máte záujem o túto pracovnú pozíciu, pošlite nám váš životopis v anglickom jazyku kliknutím na ikonu „Odoslať životopis“ a vyplňte požadované informácie. Po splnení kritérií bude váš životopis postúpený zamestnávateľovi.

EURES poradca: Ing. Iveta Petruňová

Email: iveta.petrunova@upsvr.gov.sk

Telefón: 041 2440 316