A long-established and highly regarded hospitality venue in Ireland is seeking a motivated Chef de Partie to join its professional kitchen team.

This is an excellent opportunity for chefs looking for long-term stability, strong earning potential, and career progression within a supportive and well-organised environment.

Key Responsibilities:

Manage and run your assigned kitchen section
Prepare, cook, and present dishes to high standards
Maintain food quality, consistency, and portion control
Support Head Chef and Sous Chef during service
Assist with menu development and specials
Ensure HACCP and hygiene standards are followed
Maintain a clean and organised work environment
Support and train junior team members

Experience as Chef de Partie or strong Commis Chef
Solid understanding of kitchen operations
Ability to perform under pressure in busy service
Strong teamwork and communication skills
Positive attitude and professionalism
Must have own chef uniform

Minimum Experienced Required (Years): 3

€16.50 per hour (gross)
Performance-based salary review after 90 days
Shared tips with kitchen team
Pension contribution (annual)
Stable, long-term employment
Supportive team and structured kitchen environment
Excellent opportunity for career growth

Staff Accommodation

Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky – Írsko.

Ak máte záujem o túto pracovnú pozíciu, pošlite nám váš životopis v anglickom jazyku kliknutím na ikonu „Odoslať životopis“ a vyplňte požadované informácie. Po splnení kritérií bude váš životopis postúpený zamestnávateľovi.

EURES poradca: Ing. Iveta Petruňová

Email: iveta.petrunova@upsvr.gov.sk

Telefón: 041 2440 316