Bar & Brasserie Manager
The Hodson Bay Hotel is looking for a Bar & Brasserie Manager. This is a fantastic senior management position for someone that loves everything about Food & Beverage!
The Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programm
Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.
As part of the Hotel Management team you will be responsible for effectively managing the day-to-day operations of the Hotel whilst ensuring our guests have a positive experience. You will lead and motivate the Food & Beverage Team to deliver outstanding levels of service.
We work together as a team to ensure that we exceed guest expectations every time. We do this by ensuring the highest standards of products are on offer and by achieving excellent service standards at all times. Exceeding guest expectations is part of our service culture and as part of the Management team you will have a strong customer focus; you will meet and greet guests, respond to queries and oversee the smooth running of the Bar & Brasserie.
You will also enjoy the benefits of working with Hodson Bay Group which will open up a whole new world of opportunity, learning and benefits.
Duties to include:
- Day to day running of the Bar & Brasserie
- Lead a team of Food & Beverage Assistants, Supervisors and Assistant Managers
- Continue to maintain and build a loyal and regular customer base
- Take every opportunity to maximise revenue
- Meeting and greeting guests
- Exceeding Customer service expectations at all levels
- To be responsible for the day to day queries, complaints and issues that arise in the Bar
- Maintaining high standards of detail at every level
- HACCP Controls
- Maintain and audit hygiene levels
- Maintain and audit food quality levels with Chef
- To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner
- Management of RostersPerformance management
- Recruitment and selection
Requirements:
- A Minimum of 2 years experience at Manager level in a similar environment
- Possess Strong Leadership qualities
- Excellent communication, organisation & people management skills
- Ability to train new and existing staff
- Have an excellent knowledge of Food and Beverage & a strong eye for detail
- Applicant must have a good command of the English language.
- Availability to work 5 over 7 days for both opening and closing shifts
- 39 Hour Working Week
Candidate Requirements:
Essential
- Minimum Experienced Required (Years): 2
- Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Desirable
- Ability Slills: Administration, Computer Literacy, Hospitality, Interpersonal Skills
- Competency Skills: Decision Making, Flexibility, Leadership, Teamwork
Why work with us?
- We have been certified as a Great Place to Work®
- Achieved ‘Excellent Employer’ (Silver) Award as part of the Failte Ireland Employer Excellence Programme
- Complimentary use of Hodson Bay Hotel’s Gym & Swimming Pool
- Career Development Opportunities
- Meals provided while on Duty
- Free Parking
- Hotel Discounts across the Hodson Bay Group
- Health & Wellness Programme
- Subsidized staff taxi service – Athlone Town
The hotel will assist the right candidate secure accommodation in Ireland and Staff Accommodation is provided at the hotel for a period of one month to support the candidate to find accommodation locally.
Positions full time and permanent.
Ak potrebujete viac informácií o krajine, nájdete ich v časti Životné a pracovné podmienky – Írsko.
Ak máte záujem o túto pracovnú pozíciu, kliknite na ikonu Pošli životopis, vyplňte požadované informácie a pripojte životopis a motivačný list v anglickom jazyku. Po splnení kritérií bude váš životopis postúpený zamestnávateľovi.
EURES poradca: PaedDr. Jarmila Koliová
Email: jarmila.koliova@upsvr.gov.sk
Telefón: 055/2442 672
